Sunday, October 26, 2014

Acti Fry RIBS

I found this recipe here:
http://tfalactifry.com/recipes/view/chinese-style-ribs

I made a few changes to suit our family's taste.

They turned out super tasty, similar to dry ribs, but better.

Chinese style ribs

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Serve: 3 people

Ingredients:
1 rack of pork spare ribs
1/3 tsp baking soda
1 Tbsp water
1 tsp sugar
1 Tbsp soya sauce
1 Tbsp cornstarch
1/2 tsp sesame seed oil
1 Tbsp minced garlic
1 tsp five spice powder
1 Tbsp hot sauce


Preparation

Cut ribs into single rib sections, place in bowl.

In small bowl mix together the rest of the ingredients and add to ribs, mix well to coat.

Marinate for a least 1 hour. Add ribs to ActiFry and cook for 30-35 min. (depending on how meaty the ribs are).

A BIG hit with everyone! Can't wait to make them again. I love my ActiFry!